Fruit Platter (brunch) recipe
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Fruit Platter (brunch)

You sure don't need the instructions for this simple platter -- but I'm posting it for inspiration, and easy drag-and-drop menu planning. We invite you to post recipes to BigOven that simply show the basics!

Posted by: stevemur  [give medal]

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9 chefs marked this as Favorite

Servings: 8 Servings
Total Time (median): 0 : 12 Active Time: 0 : 12

Ingredients


Preparation

Wash and rinse thoroughly. Drain in a colendar and then drain further by placing them on folded paper towel.

Put the serving dish in the freezer, and then pull it out to serve.

Arrange the fruit and accompany with yogurt, granola (optional).


Cuisine: American Main Ingredient: Fruit

Tags: Vegetarian, Low Fat, Kid Friendly, Summer, Spring, Picnics, Fall, Easter, Christmas, No Cook, Advance, Side Dish, Salads, Brunch, Breakfast, American, Fruit, Fresh [edit]

Groups: Christmas Cooking, Brunch, Party Buffet, Lighter Fare, Kid Friendly Food, Boating Food[edit]

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Fruit Platter (brunch) Reviews

100% would make "Fruit Platter (brunch)" again.

[add your review]

Simple and perfect for brunch.

stevemurstevemur : : 0:10 total time : 0:10 active time : review posted 7w 4d ago.


[I posted this recipe.]

stevemurstevemur : : 0:15 total time : 0:15 active time : review posted 2y 35w 4d ago.


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