Smoked Salmon Platter (brunch) recipe
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Photo by: stevemur [+medal]   [submit a photo]

  


Smoked Salmon Platter (brunch)

Very simple recipe, but posting this for inspiration in planning your next brunch.

Posted by: stevemur  [give medal]

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28 chefs marked this as Favorite
20 chefs marked this as Try Soon

Servings: 6 Servings
Total Time (median): 0 : 10 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients

-- Optional Accompaniments --


Preparation

Arrange on platter (see photo). Enjoy with bagels and cream cheese.


Cuisine: American Main Ingredient: Salmon

Tags: Quick, No Cook, Lunch, Side Dish, Brunch, American, Salmon, Snack, Summer, Salty [edit]

Groups: Simple but Elegant, Party Buffet, Brunch[edit]

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I recommend pairing it with this recipe.
- suggested by BigOven Premium Member stevemur

Smoked Salmon Platter (brunch) Reviews

100% would make "Smoked Salmon Platter (brunch)" again.

[add your review]

I find that letting the salmon come to room temperature brings out more aroma and flavor. Just don't let it sit too long unrefrigerated -- try to bring it out of the fridge about 30 mins before it's needed. [I posted this recipe.]

stevemurstevemur : : 0:10 total time : 0:10 active time :  2y 37w 4d ago


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