Taco Meatloaf

6 Servings
100% would make this recipe for Taco Meatloaf again.

A new twist to the classic favorite, this easy meatloaf is tasty and fun!

1 : 00

0 : 15

Log in (free) to see larger recipe photos!

11 chefs marked this Taco Meatloaf recipe as Favorite
2 chefs marked this as Try Soon
Recipe look good to you?

Taco Meatloaf Ingredients

1 pound Ground beef	1 package TACO SEASONING
1 Egg	3 slices American Cheese
1/2 cup Ritz Crackers	Salsa

Instructions for Taco Meatloaf

Combine hamburger, egg, cracker crumbs, and taco seasoning and mix well. Place half of the meat mixture into loaf pan. Place three slices of cheese then top off with generous amount salsa and bake in 375 oven for about 35 min. Remove from oven and top with with cheese. If desired then return for appox. 10 more min. or until it's done.

Made 3/1/07 at Jeff's place.

Main Ingredient: BeefCuisine: American

Ingredient Insight - look inside this recipe

Egg

Ground Beef

Taco Seasoning

Main Dish Bake Kid Friendly American Beef Dinner

for flavor and categorization

This recipe appears on the following menus:

by drogne

sechler
on Dec 30 2007 8:50PM

Total Time: 1:00
Active time: 0:15

This recipe is the bizness! Sincerely. For a start, I have made this recipe now in 3 different ovens, at least one of them a gas oven, the others electric and it turns out perfectly EVERY SINGLE time. I love it. Also, sometimes I substitute broken up corn chips (Doritos) instead of crackers...

cleverkt
on Nov 29 2007 7:05AM

Total Time: 0:40
Active time: 0:05

Although this recipe is great on it's own, I had to add a few things that my family are used to in a mexican dish. For instance: cilantro, garlic, cumin, and lime juice. My husband likes to eat this with some hot peppers also.

mamabear542000
on May 27 2007 10:28AM

Total Time: 1:10
Active time: 0:15