Maple Teriyaki Salmon Fillets recipe
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Maple Teriyaki Salmon Fillets

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. Kathy Schrecengost Oswego, New York

Posted by: RKG1  [give medal]

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Servings: 4 Servings
Total Time (median): 3 : 30 Active Time: 0 : 30

Ingredients


Preparation

In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.

Drain and discard marinade. Broil salmon 4-in. from the heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with fork, basting frequently


Cuisine: American Main Ingredient: Salmon

Tags: Broil, Seafood, Main Dish, American, Salmon, Dinner, salmon made with such less hassle yet great, Summer, Savory, Tangy [edit]

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Maple Teriyaki Salmon Fillets Reviews

100% would make "Maple Teriyaki Salmon Fillets" again.

[add your review]

absolutely... DELISH.

chindadollchindadoll :  : review posted 24w 4d ago.


A new way of serving salmon that really majes a change. I loved the hint of sweetness from the maple syrup.

qwertzqwertz : : 3:30 total time : 0:30 active time : review posted 2y 16w 3d ago.


This made a great dinner. It easily rivals any other salmon dish I have tried. My wife loved it and I will definitely be making this one again.

[I posted this recipe.]

RKG1RKG1 : : 3:30 total time : 0:30 active time : review posted 2y 35w 2d ago.


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