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Maple Teriyaki Salmon Fillets
4 Servings
100% would make this recipe for Maple Teriyaki Salmon Fillets again.
Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. Kathy Schrecengost Oswego, New York
3 : 30
0 : 30
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Maple Teriyaki Salmon Fillets Ingredients
1/3 cup
Apple Juice
2 tablespoons
Onion
finely chopped
1/3 cup
Maple syrup
2 cloves
Garlic
3 tablespoons
Soy sauce
4
fillet
Salmon about 2 pounds
Instructions for Maple Teriyaki Salmon Fillets
In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.
Drain and discard marinade. Broil salmon 4-in. from the heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with fork, basting frequently
Main Ingredient:
Salmon
Cuisine:
American
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Ingredient Insight - look inside this recipe
Apple Juice
Garlic
Maple Syrup
Onion
Soy Sauce
Broil
Seafood
Main Dish
American
Salmon
Dinner
for
flavor
and
categorization
A new way of serving salmon that really majes a change. I loved the hint of sweetness from the maple syrup.
qwertz
on Jul 17 2007 1:08AM
Total Time: 3:30
Active time: 0:30
This made a great dinner. It easily rivals any other salmon dish I have tried. My wife loved it and I will definitely be making this one again. [I posted this recipe.]
RKG1
on Mar 6 2007 3:06PM
Total Time: 3:30
Active time: 0:30
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