Maple Teriyaki Salmon Fillets

4 Servings
100% would make this recipe for Maple Teriyaki Salmon Fillets again.

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. Kathy Schrecengost Oswego, New York

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0 : 30

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Maple Teriyaki Salmon Fillets Ingredients

1/3 cup Apple Juice	2 tablespoons Onion finely chopped
1/3 cup Maple syrup	2 cloves Garlic
3 tablespoons Soy sauce	4 fillet Salmon about 2 pounds

Instructions for Maple Teriyaki Salmon Fillets

In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.

Drain and discard marinade. Broil salmon 4-in. from the heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with fork, basting frequently

Main Ingredient: SalmonCuisine: American

Ingredient Insight - look inside this recipe

Apple Juice

Garlic

Maple Syrup

Onion

Soy Sauce

Broil Seafood Main Dish American Salmon Dinner

for flavor and categorization

A new way of serving salmon that really majes a change. I loved the hint of sweetness from the maple syrup.

qwertz
on Jul 17 2007 1:08AM

Total Time: 3:30
Active time: 0:30

This made a great dinner. It easily rivals any other salmon dish I have tried. My wife loved it and I will definitely be making this one again. [I posted this recipe.]