Warm Goats Cheese Salad with Herb and Walnut Vinaigrette

4 Servings
100% would make this recipe for Warm Goats Cheese Salad with Herb and Walnut Vinaigrette again.

Warm goats cheese salad with herb and walnut vinaigrette from Waitrose recipe collection

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Warm Goats Cheese Salad with Herb and Walnut Vinaigrette Ingredients

4.0 pieces Walnut Bread	1.0 clove Garlic crushed
200.0 gram Goat Cheese Capricorn Somerset Goat's cheese	10.0 grams Parsley fresh flat-leaf parsley
180.0 grams Continental Salad	10.0 gram Basil fresh
88.7 mililiters Walnut oil French walnut oil	44.4 mililiters White wine vinegar
25.0 grams Walnuts broken

Instructions for Warm Goats Cheese Salad with Herb and Walnut Vinaigrette

1. First make the dressing. Place all the ingredients for the dressing in a food processor or liquidiser and blend until well combined. Place in a small pan.

2. Toast the bread on 1 side under a preheated hot grill until lightly browned. Turn the slices over, place a round of goats cheese on top of each and return to the grill. Reduce the heat and cook for 2-3 minutes until the cheese bubbles, softens and starts to brown.

3. Warm the dressing over a medium heat for 1 minute or until just heated through, whisking occasionally.

4. Divide the salad leaves between 4 plates. Place the toast and cheese on top and drizzle with the warm dressing. Serve immediately.

Main Ingredient: CheeseCuisine: French