Garam Masala recipe
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Garam Masala

Garam is the Indian word for "warm" or "hot." It is an aromatic spice blend of different dry-roasted, ground spices from the colder climes of northern India. It is intended to add a sense of "warmth" to both palate and spirit. Many Indian recpies call for this spice which is simple to make but not always easy to find.

Posted by: Cyrano  [give medal]

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Servings: 1 Recipe
Total Time (median): 0 : 05 Active Time: 0 : 05

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Ingredients


Preparation

Mix all ingredients and lightly roast on a tawa or any heavy skillet. Grind in a food processor and sieve to get a fine powder.

Note: A tava, also known as tawah, is a large, flat or slightly concave disc-shaped griddle made from cast iron, steel or aluminium.


Cuisine: Indian Main Ingredient: Spices

Tags: Low Carb, Diabetic, Low Sugar, Indian, Spices, Appetizer, Spring, Spicy (Hot) [edit]

Groups: Low Carb[edit]

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Garam Masala Reviews

100% would make "Garam Masala" again.

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Great easy recipe ,good to keep to another recipe!

Sally747Sally747 :  :  2y 35w 5d ago


[I posted this recipe.]

CyranoCyrano : : 0:05 total time : 0:05 active time :  2y 36w 5d ago


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