Update my dinner status, I'm making this tonight.
14 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 3 : 00 Active Time: 1 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Step one:
Cook the chili grind meat in the bacon drippings in a stock pot until the meat is a gray color. Add chicken broth, beef broth, and tomato sauce and bring to a boil and then reduce heat to simmer. Add granulated onion, beef bouillon, chicken bouillon, 1/4 teaspoon cayenne pepper, chili powder, and Serrano peppers (whole). Simmer for an hour, stirring occasionally. Remove the peppers.
Step two:
Add black pepper, onion powder, garlic, white pepper, 1 tablespoon of cumin, 1/4 teaspoon of cayenne pepper, and 3 tablespoons of light chili powder. Simmer for 30 minutes, stirring occasionally.
Step three:
Add salt, 1 teaspoon cumin, 1/4 teaspoon cayenne pepper, Tabasco, and beans, if desired, and simmer for 15 minutes, stirring occasionally.
Garnish with grated cheddar cheese and chopped onions.
Make chili dogs or Frito pie with leftovers.
