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Terlingua Chili
8 Servings
100% would make this recipe for Terlingua Chili again.
This recipe is similar to, and based on the 1994 champion's recipe of the Terlingua chili cookoff. http://www.chili.org/recipes.html. I learned a lot studying the website and hopefully, you'll check it out, as well. Evidently, the secret to good chili is "layering" the flavor. There are no beans in "real Texas chili", but I've tried it with and without beans and it's great either way. Set aside at least 3 hours for this, and if you have leftovers, it freezes well.
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Terlingua Chili Ingredients
2 1/2 pounds
Ground beef
(chili grind)
2 ea Serrano
chile
s float and remove when soft
1 tablespoon Bacon
drippings
or Crisco
1/4 teaspoon
Black pepper
1 14 ounce Swanson
Chicken broth
1/2 teaspoon
Onion powder
1 14 ounce Swanson Beef
broth
2 teaspoon Granulated
garlic
1 8 ounce
Tomato sauce
1/4 teaspoon
White pepper
1 tablespoon Granulated
onion
1 1/2 tablespoon Ground
cumin
divided use
2 teaspoon Beef
bouillon
3 tablespoon Light
Chili Powder
1 teaspoon Chicken
bouillon
1/4 teaspoon
Salt
3/4 teaspoon
Cayenne
pepper divided use
dash
Tabasco
sauce optional
3 tablespoon
Chili powder
1 15 ounce Can pinto
beans
undrained (optional)
Instructions for Terlingua Chili
Step one:
Cook the chili grind meat in the bacon drippings in a stock pot until the meat is a gray color. Add chicken broth, beef broth, and tomato sauce and bring to a boil and then reduce heat to simmer. Add granulated onion, beef bouillon, chicken bouillon, 1/4 teaspoon cayenne pepper, chili powder, and Serrano peppers (whole). Simmer for an hour, stirring occasionally. Remove the peppers.
Step two:
Add black pepper, onion powder, garlic, white pepper, 1 tablespoon of cumin, 1/4 teaspoon of cayenne pepper, and 3 tablespoons of light chili powder. Simmer for 30 minutes, stirring occasionally.
Step three:
Add salt, 1 teaspoon cumin, 1/4 teaspoon cayenne pepper, Tabasco, and beans, if desired, and simmer for 15 minutes, stirring occasionally.
Garnish with grated cheddar cheese and chopped onions.
Make chili dogs or Frito pie with leftovers.
Main Ingredient:
Beef
Cuisine:
Mexican
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Ingredient Insight - look inside this recipe
Beans
Black pepper
Bouillon
Cayenne
Chicken Broth
Chile
Chili Powder
Cumin
Garlic
Ground Beef
Onion
Onion Powder
Salt
Tabasco
White Pepper
Winter
Slow cook
Main Dish
Mexican
Beef
Dinner
for
flavor
and
categorization
[I posted this recipe.]
Beachbumette
on Mar 11 2007 11:23AM
Total Time: 3:00
Active time: 1:00
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