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Pico De Gallo
1 Recipe
100% would make this recipe for Pico De Gallo again.
This is the recipe from the Kitchen Plus 2000 chopper demonstration that they put on every year at the State Fair of Texas. It's great as a dip on chips, or as a side dish to all types of Mexican food.
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Pico De Gallo Ingredients
3 ea Ripe Roma
tomatoes
ends cut off and quartered
1 teaspoon Lawry's
season
salt
1/4 medium
Onion
2 teaspoon
Lemon
juice
4 ea Sprigs of fresh
cilantro
or more to taste
2 medium
Jalapeno peppers
stems and seeds removed
2 cloves
Garlic
Instructions for Pico De Gallo
Chop the garlic fine or mince it. Add the garlic and remaining ingredients to a chopper or a blender (if using a blender, use the chop setting off and on quickly to make a course chop). Refrigerate for at least one hour before serving.
Main Ingredient:
Tomatoes
Cuisine:
Mexican
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Ingredient Insight - look inside this recipe
Cilantro
Garlic
Lemon
Onion
Season
Tomatoes
Appetizers
Side Dish
No Cook
Quick
Low Fat
Meatless
Vegetarian
Mexican
Tomatoes
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flavor
and
categorization
[I posted this recipe.]
Beachbumette
on Mar 11 2007 7:34PM
Total Time: 1:15
Active time: 0:15
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Beachbumette
says:
I recommend pairing it with
Black Bean Soup
The Pico De Gallo is excellent with beans!
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