Pico De Gallo recipe
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Pico De Gallo

This is the recipe from the Kitchen Plus 2000 chopper demonstration that they put on every year at the State Fair of Texas. It's great as a dip on chips, or as a side dish to all types of Mexican food.

Posted by: Beachbumette  [give medal]

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Servings: 1 Recipe
Total Time (median): 1 : 15 Active Time: 0 : 15

Ingredients


Preparation

Chop the garlic fine or mince it. Add the garlic and remaining ingredients to a chopper or a blender (if using a blender, use the chop setting off and on quickly to make a course chop). Refrigerate for at least one hour before serving.


Cuisine: Mexican Main Ingredient: Tomatoes

Tags: Appetizers, Side Dish, No Cook, Quick, Low Fat, Meatless, Vegetarian, Mexican, Tomatoes, Summer, Spicy (Hot) [edit]

Groups: Lighter Fare, Party Buffet[edit]

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I recommend pairing it with this recipe.
The Pico De Gallo is excellent with beans!- suggested by Beachbumette

Pico De Gallo Reviews

100% would make "Pico De Gallo" again.

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Beachbumette : : 1:15 total time : 0:15 active time : review posted 2y 34w 4d ago.


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