Ma's Pecan Pie

8 Servings
100% would make this recipe for Ma's Pecan Pie again.

Ma Hensley's recipe for pecan pie just can't be beat! Make a few and freeze them after baking for the holidays.

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Ma's Pecan Pie Ingredients

1/2 cup Sugar	1 cup Pecans broken in halves
2 ea Egg	1 teaspoon Vanilla
2 tablespoon Flour	1/4 cup Butter softened
1 cup Light Karo syrup	1 each Pillsbury pie crust unbaked

Instructions for Ma's Pecan Pie

Preheat oven to 350 degrees. Spray a pie dish with non-stick cooking spray and arrange the pie shell in the dish. Put the pecans in the pie shell and combine the remaining ingreadients in a medium mixing bowl, mixing well. Pour the liquid mixture over the pecans and bake for one hour. Serve with ice cream.

Main Ingredient: PecanCuisine: American

Ingredient Insight - look inside this recipe

Egg

Flour

Karo Syrup

Pecans

Sugar

Vanilla

Thanksgiving Christmas Bake Desserts American Pecan

for flavor and categorization

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Holiday Meal

by Beachbumette

A great sticky pie like we make in Texas

chefrene
on Jul 22 2008 2:02PM

Total Time: 1:00
Active time: 0:20

Oh, thank you Pam! Actually, what this is is a very bad picture of a very good pie recipe that's been handed down three generations! I hope you enjoy it.