Update my dinner status, I'm making this tonight.
43 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 30 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Mix together in a medium sauce pan:
Sugar
Flour
Salt
Egg yolks
Add enough milk to make a paste. Then, add 2 cups of milk and the butter and cook over medium heat, stirring constantly until you get a pudding consistancy. Remove from heat and stir in the vanilla.
Assemble in the bottom of a bowl or 8 x 8 baking dish:
10 cookies on the bottom and about one third of the banana on top of the cookies.
Pour 1/3 of the pudding mixture over the bananas.
Repeat layers two more times and garnish the top with some additonal vanilla wafers, if desired. If you want to add cool whip for a topping, refrigerate until chilled before topping, but this is great served warm without cool whip.
