Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 4 : 45 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Buy tall green peppers (usually I can get 6 in my crock pot but I have a rather large one). Cut off the tops and deseed the inner part of the green pepper.
In a bowl combine 1 pound of ground beef (do not brown - mix raw beef)mozzeralla cheese, little parmasean, salt/pepper. Stuff the green peppers about 3/4 to the top - leave room for expansion while the peppers cook. Pour a little tomato sauce over the peppers and put the tops back on them. Cover and cook on low ALL day or high about 4 hours. The grease from the beef will coat the peppers all the way through and make them yummy!
