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Pineapple Cream Pie
12 Servings
100% would make this recipe for Pineapple Cream Pie again.
My mom's recipe - very good! Thanks mom!
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Pineapple Cream Pie Ingredients
1 ea Pillsbury pie crust
2 tablespoon Canned
milk
1 cup
Sugar
2 cups
Milk
4 tablespoon
Flour
2 tablespoon
Butter
Pinch of
salt
1 small can Crushed
pineapple
drained
1 teaspoon
Vanilla
1/4 teaspoon
Cream of Tartar
3 ea
Egg
yolk reserve whites
1 cup
Powdered sugar
Instructions for Pineapple Cream Pie
Place the pie crust in a pie dish sprayed with non-stick cooking spray. Bake the pie crust by package directions until it's golden brown. Mix the dry ingredients in a medium sauce pan. Add the vanilla, egg yolks, and canned milk. Stir to mix well. Add the milk and cook over medium heat stirring constantly until you have a pudding consistancy. Add the butter and pineapple and mix well. Let it cool and then pour into the baked pie crust. Preheat oven to 350 degrees.
Topping:
Beat egg whites, salt, and cream of tartar until it stands in peaks. Add the powdered sugar gradually until mixed well and spread over pudding mixture. Bake at 350 for about 10 minutes or until the topping is golden brown.
Main Ingredient:
Pie
Cuisine:
American
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Ingredient Insight - look inside this recipe
Butter
Cream of Tartar
Egg
Flour
Milk
Pineapple
Powdered sugar
Salt
Sugar
Vanilla
Desserts
Bake
Kid Friendly
American
Pie
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This was very good. I used vanilla flavored soy milk in place of all the milk and made the meringue with 6 egg whites instead of 3.....VERY tall and very good
marleyzhipz
on May 29 2007 1:41PM
[I posted this recipe.]
Beachbumette
on Mar 15 2007 10:58PM
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posted by Beachbumette
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