Pineapple Cream Pie

Pineapple Cream Pie Ingredients

1 ea Pillsbury pie crust	2 tablespoon Canned milk
1 cup Sugar	2 cups Milk
4 tablespoon Flour	2 tablespoon Butter
Pinch of salt	1 small can Crushed pineapple drained
1 teaspoon Vanilla	1/4 teaspoon Cream of Tartar
3 ea Egg yolk reserve whites	1 cup Powdered sugar

Instructions for Pineapple Cream Pie

Place the pie crust in a pie dish sprayed with non-stick cooking spray. Bake the pie crust by package directions until it's golden brown. Mix the dry ingredients in a medium sauce pan. Add the vanilla, egg yolks, and canned milk. Stir to mix well. Add the milk and cook over medium heat stirring constantly until you have a pudding consistancy. Add the butter and pineapple and mix well. Let it cool and then pour into the baked pie crust. Preheat oven to 350 degrees.

Topping:
Beat egg whites, salt, and cream of tartar until it stands in peaks. Add the powdered sugar gradually until mixed well and spread over pudding mixture. Bake at 350 for about 10 minutes or until the topping is golden brown.

Main Ingredient: PieCuisine: American

More like this...

Pineapple Cream Pie

Pineapple Cream Pie

Pineapple Cream Pie with Coconut Crust

Pineapple Cream Pie

Pineapple Cream Pie

Ingredient Insight - look inside this recipe