Four Layer Pie

Four Layer Pie Ingredients

1 stick Butter melted	1 cup Powdered sugar
1 cup Flour	1 10 ounce Cool whip topping thawed
1/4 teaspoon Salt	2 small Instant pudding Butterscotch is good on this
3/4 cup Pecans chopped	3 cups Milk
8 ounce Cream cheese softened

Instructions for Four Layer Pie

Preheat oven to 350 degrees.

First layer:
Mix butter, flour, salt, 1/2 cup chopped pecans and press into a pie dish and bake at 350 until browned. Let the crust cool completely before adding the next layer.

Second layer:
Beat cream cheese, powdered sugar, and 1/2 the carton of cool whip to mix well and spread on cooled crust.

Third layer:
Mix the pudding and milk as directed on the box and spread on top of the second layer.

Fourth layer:
Spread the rest of the cool whip on top of the pie and sprinkle the remaining pecans on top.

Refrigerate for 1 hour to set.

Main Ingredient: MilkCuisine: American

More like this...

Four-Layer Lemon Pie

Four Layer Delight

Four Layer Delight

Four Layer Dinner

Four Layer Pumpkin Cheesecake

Ingredient Insight - look inside this recipe