Italian Sausage Baked Ziti recipe
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Italian Sausage Baked Ziti

This is a recipe that I found on allrecipes.com and my oldest son loved it and he has made a lot of changes to it. I'm sure mine isn't as good, but we occasionally compare notes on what we're doing differently to change it up. He puts a little wine in his, I think. Maybe this will inspire him to post his..... :-)

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Servings: 6 Servings
Total Time (median): 1 : 15 Active Time: 0 : 45

Ingredients


Preparation

Brown the meat and the onion and drain fat. Return the meat and onion back to the pan and add the spaghetti sauce and simmer for 15 minutes. Preheat oven to 350 degrees. Layer ingredients in a square baking dish. 1 cup of the sauce mixture on the bottom, then half of the pasta, provolone cheese slices, ricotta cheese spread over the provolone cheese. Then add half of the remaining sauce mixture, the remaining pasta, mozzarella cheese, the remaining sauce, and then top with parmesan cheese. Bake for 30 minutes and you may want to bake it on a cookie sheet to prevent splatters in your oven. Serve with crusty bread and a salad, if desired.


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Beachbumette refers to this recipe in her comments- suggested by BigOven Premium Member stevemur

Italian Sausage Baked Ziti Reviews

100% would make "Italian Sausage Baked Ziti" again.

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Recipe was outstanding. I had to make a few changes, trying to use up some things in the house. I substituted turkey sausage and I made a quick sauce from scratch. It came out great and everyone loved it!

JRowan : : 0:20 total time : 0:45 active time : review posted 20w 6d ago.


This is a great recipe and we love it! I made a few modifications: used Johnsonville Mild Italian Ground Sausage, added diced celery to the meat & onions and used a 1.5 lb jar of Classico Roasted Sweet Basil Spaghetti Sauce. It turned out just fine and wasn't too soupy. There was enough left over to freeze for 2 more meals. Since my husband is a pasta lover I'm sure this will be on his favorites list. It is very YUMMY!!!! Thanks!

cogrammacogramma : : 0:45 total time : 0:15 active time : review posted 21w 1d ago.


This was GREAT, made it for a wine tasting party, it was a hit, making it again for a potluck this week, it tastes like Lasagna, i did add a little fresh garlic and basil to enhance the Italian flavor

guitarmomguitarmom :  : review posted 30w 6d ago.


With salad and bread, this made a perfect easy Sunday night dinner for my teenagers.

jillofspeedjillofspeed : : 1:20 total time : 20:00 active time : review posted 50w 4d ago.


My husband loved this.

nyxnyx :  : review posted 1y 30w 4d ago.


Easy and tasty.

lncnhwyfanlncnhwyfan :  : review posted 2y ago.


kidsandi2@yaho.comkidsandi2@yaho.com : : 1:15 total time : 0:45 active time : review posted 2y 1w 2d ago.


This looks terrific. Adding it to my try soon recipe box.

Thank you!!

:)

AnnieBananie : comment : review posted 2y 5w 5d ago.


This is the first baked ziti that I liked. Usually it's too soupy, but this one was perfect. And soooo easy. Thanks!

cscott_1988cscott_1988 : : 1:15 total time : 0:45 active time : review posted 2y 14w 5d ago.


The last time I made this, I had some of the Slow Cooked Spaghetti Sauce (http://www.bigoven.com/recipe159579) leftover that I had frozen and it makes very good sauce for the ziti. I had made it as a marinara sauce without the meat.

Beachbumette :  : review posted 2y 24w 5d ago.


I failed to mention that this is also very good without meat or you can substitute ground meat or ground turkey in place of the sausage.

Beachbumette :  : review posted 2y 33w 4d ago.


The last time I made this, I had some of the Slow Cooked Spaghetti Sauce (http://www.bigoven.com/recipe159579) leftover that I had frozen and it makes very good sauce for the ziti. I had made it as a marinara sauce without the meat.

[I posted this recipe.]

Beachbumette : : 1:15 total time : 0:45 active time : review posted 2y 33w 6d ago.


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