Update my dinner status, I'm making this tonight.
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5 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat the oil in a large chili pot over medium heat. Add the onion, carrots, and garlic. Cover, and cook until softened, about 5 minutes. Add the bell peppers, sweet potato, corn, tomatoes, chili powder, tomato paste, cumin, salt, and water or stock to the chili pot, and stir to combine. Bring to a boil, stirring frequently. Lower the heat, and simmer, covered, for 30 minutes, or until vegetables are tender. Add the pinto and great northern beans, and simmer, uncovered, for 15 minutes longer to heat through and thicken.
