Beth's Grandmother's Pickled Beets recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Beth's Grandmother's Pickled Beets

You can substitute apple cider vinegar for the white vinegar for added sweetness

[rate or comment]

Share this recipe on Facebook!

Servings: 3 Pints
Total Time (median): 0 : 00 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

Boil or steam beets until tender. Reserve 1 c of the cooking liquid, then drain beets and let them get cool enough to handle. Peel, slice, and pack beets and onions in 3 pint jars. Combine reserved liquid, sugar, vinegar, allspice, cloves, and cinnamon in a pot; bring to simmer and cook 5 mins. Strain; pour over beets. Cool, cover, and refrigerate 24 hrs.


Recipe Links [add recipe link]

Beth's Grandmother's Pickled Beets Reviews

100% would make "Beth's Grandmother's Pickled Beets" again.

[add your review]

Substitute apple cider vinegar for white vinegar.

[I posted this recipe.]

jb.becker : : 0:30 active time :  2y 35w 5d ago


Submit Your Review : Beth's Grandmother's Pickled Beets

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Beth's Grandmother's Pickled Beets"?  Add your link to this page.

Import Into BigOven (BGO)