Beth's Grandmother's Pickled Beets

3 Pints
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You can substitute apple cider vinegar for the white vinegar for added sweetness

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Beth's Grandmother's Pickled Beets Ingredients

2 lb Beets	1 tsp Whole allspice
1 medium White onion sliced	2 whole Cloves
1 c Sugar	1 stick Cinnamon
1 1/4 c White vinegar

Instructions for Beth's Grandmother's Pickled Beets

Boil or steam beets until tender. Reserve 1 c of the cooking liquid, then drain beets and let them get cool enough to handle. Peel, slice, and pack beets and onions in 3 pint jars. Combine reserved liquid, sugar, vinegar, allspice, cloves, and cinnamon in a pot; bring to simmer and cook 5 mins. Strain; pour over beets. Cool, cover, and refrigerate 24 hrs.

Main Ingredient: BeetsCuisine: American