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Beth's Grandmother's Pickled Beets
3 Pints
100% would make this recipe for Beth's Grandmother's Pickled Beets again.
You can substitute apple cider vinegar for the white vinegar for added sweetness
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Beth's Grandmother's Pickled Beets Ingredients
2 lb
Beets
1 tsp Whole
allspice
1 medium White
onion
sliced
2 whole
Cloves
1 c
Sugar
1 stick
Cinnamon
1 1/4 c
White vinegar
Instructions for Beth's Grandmother's Pickled Beets
Boil or steam beets until tender. Reserve 1 c of the cooking liquid, then drain beets and let them get cool enough to handle. Peel, slice, and pack beets and onions in 3 pint jars. Combine reserved liquid, sugar, vinegar, allspice, cloves, and cinnamon in a pot; bring to simmer and cook 5 mins. Strain; pour over beets. Cool, cover, and refrigerate 24 hrs.
Main Ingredient:
Beets
Cuisine:
American
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Ingredient Insight - look inside this recipe
Allspice
Beets
Cinnamon
Cloves
Onion
Sugar
White Vinegar
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Substitute apple cider vinegar for white vinegar. [I posted this recipe.]
jb.becker
on Mar 17 2007 11:44PM
Total Time: 0:00
Active time: 0:30
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