Update my dinner status, I'm making this tonight.
11 chefs marked this as Favorite
Servings: 3 Pints
Total Time (median): 0 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Boil or steam beets until tender. Reserve 1 c of the cooking liquid, then drain beets and let them get cool enough to handle. Peel, slice, and pack beets and onions in 3 pint jars. Combine reserved liquid, sugar, vinegar, allspice, cloves, and cinnamon in a pot; bring to simmer and cook 5 mins. Strain; pour over beets. Cool, cover, and refrigerate 24 hrs.
