Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 20 Active Time: 5 : 05
US/Metric: [convert to metric]
Ingredients
Preparation
1. Cut chicken into bite-size pieces; set aside. In a 4-quart Dutch oven combine broth, undrained tomatoes, onion , sweet pepper, chili powder, cumin and black pepper. Bring to boiling; add chicken. Return to boiling; reduce heat. Simmer, covered, for 10 minutes. Add corn. Return to boiling; reduce heat. Simmer, covered, for 10 minutes more.
2. Sprinkle each serving with tortilla chips and cheese. If desired, serve with avocado chunks, snipped cilantro, sliced jalapeno chile pepper, and lime wedges.
