Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 50 Active Time: 0 : 30
Ingredients
- 1 pound Owens Hot Sausage
- 1/2 Onion chopped
- 8 Jalapeno pepper slices chopped-the pickled jalapenos (optional)
- 1 8 ounce package grat Sharp Chedder cheese
- 1 package Jiffy Cornbread Mix
- 1 Egg
- 2/3 cup Milk
Preparation
Brown the sausage and onion and drain the fat. Place the meat mixture in a square baking dish, sprinkle with chopped jalapeno and top with cheese. Mix the cornbread mix according to package directions, using 2/3 cup of milk instead of the 1/3 called for on the package, and spread over the cheese. Bake in the oven according to the cornbread package directions until the cornbread is golden brown on top.
