Elvis Fried Tofu

       5 out of 5 stars  
4 Servings
100% would make this recipe for Elvis Fried Tofu again.

Wow! This might be my new favorite fast food - it's really easy and quick to make, and incredibly tasty too! I found this recipe on the blog "What the Hell Does a Vegan Eat Anyway" (http://veganmenu.blogspot.com/).

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Elvis Fried Tofu Ingredients

1 package Firm tofu 1 1/2 teaspoons Salt
1/4 cup Tamari soy sauce 1/4 teaspoon Black pepper
3/4 cup All purpose flour 1/4 cup Oil (for frying)
1 1/2 teaspoons Smoked paprika (if you have it; if not, regular will do)

Instructions for Elvis Fried Tofu

Cut the tofu into 8 rectangular cutlets, and then cut diagonally into long triangles. Marinate the tofu in the tamari for 5 minutes.

Combine the flour, paprika, salt, and pepper, and mix well.

Coat the tofu cutlets in the flour mixture.

In a cast-iron skillet (or other heavy-bottomed skillet) heat the oil over high heat. Add the coated tofu pieces gently into the oil and fry until well-browned on both sides (about 3-4 minutes per side). Drain, and serve immediately.

Main Ingredient: TofuCuisine: American

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Ingredient Insight - look inside this recipe

Vegetarian Vegan Meatless Quick Fry Main Dish American Tofu Dinner
for flavor and categorization

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BigOven member

poohntigger
on Aug 17 2007 6:53PM
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[I posted this recipe.]

BigOven member

lizntony
on Mar 19 2007 11:10PM
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