Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 20 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
- 1 package Firm tofu
- 1/4 cup Tamari soy sauce
- 3/4 cup All purpose flour
- 1 1/2 teaspoons Smoked paprika (if you have it; if not, regular will do)
- 1 1/2 teaspoons Salt
- 1/4 teaspoon Black pepper
- 1/4 cup Oil (for frying)
Preparation
Cut the tofu into 8 rectangular cutlets, and then cut diagonally into long triangles. Marinate the tofu in the tamari for 5 minutes.
Combine the flour, paprika, salt, and pepper, and mix well.
Coat the tofu cutlets in the flour mixture.
In a cast-iron skillet (or other heavy-bottomed skillet) heat the oil over high heat. Add the coated tofu pieces gently into the oil and fry until well-browned on both sides (about 3-4 minutes per side). Drain, and serve immediately.
