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Elvis Fried Tofu
4 Servings
100% would make this recipe for Elvis Fried Tofu again.
Wow! This might be my new favorite fast food - it's really easy and quick to make, and incredibly tasty too! I found this recipe on the blog "What the Hell Does a Vegan Eat Anyway" (http://veganmenu.blogspot.com/).
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Elvis Fried Tofu Ingredients
1 package Firm
tofu
1 1/2 teaspoons
Salt
1/4 cup Tamari
soy sauce
1/4 teaspoon
Black pepper
3/4 cup All purpose
flour
1/4 cup Oil (for frying)
1 1/2 teaspoons Smoked
paprika
(if you have it; if not, regular will do)
Instructions for Elvis Fried Tofu
Cut the tofu into 8 rectangular cutlets, and then cut diagonally into long triangles. Marinate the tofu in the tamari for 5 minutes.
Combine the flour, paprika, salt, and pepper, and mix well.
Coat the tofu cutlets in the flour mixture.
In a cast-iron skillet (or other heavy-bottomed skillet) heat the oil over high heat. Add the coated tofu pieces gently into the oil and fry until well-browned on both sides (about 3-4 minutes per side). Drain, and serve immediately.
Main Ingredient:
Tofu
Cuisine:
American
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Ingredient Insight - look inside this recipe
Black pepper
Flour
Paprika
Salt
Soy Sauce
Tofu
Vegetarian
Vegan
Meatless
Quick
Fry
Main Dish
American
Tofu
Dinner
for
flavor
and
categorization
This recipe appears on the following menus:
Great Southern-style Vegetarian Recipes
by
lizntony
Vegan Yummies
by
solitarydancer
poohntigger
on Aug 17 2007 6:53PM
Total Time: 0:20
Active time: 0:10
[I posted this recipe.]
lizntony
on Mar 19 2007 11:10PM
Total Time: 0:20
Active time: 0:10
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posted by lizntony
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lizntony
says:
I recommend pairing it with
Southern-style Collard Greens
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