Mom's Peanut Soup

       5 out of 5 stars  
6 Servings
100% would make this recipe for Mom's Peanut Soup again.

Creamy sweet and salty, perfect for a cold winter night!

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Mom's Peanut Soup Ingredients

5 tablespoons Butter 1/3 cup Flour
1 small Onion minced3 cups Milk
1/2 cup Celery minced3 cups Chicken broth
1 1/2 cups Peanut butter crunchy Water to desired soup thidkness

Instructions for Mom's Peanut Soup

Saute celery and onions in butter in bottom of large stock pan. Add peanut butter and a small amount of water to thin down all peanut butter. Add flour to make paste. Mix in the rest of the milk and chicken stock. Bring just to boil. Season to taste with salt and pepper. Garnish with small handful of chopped salted, dry roasted peanuts, as desired.

Make thicker or thinner as you wish by adding more or less milk.

Main Ingredient: PeanutCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Main Dish Winter Vegetarian Peanut Dinner Lunch
for flavor and categorization

[I posted this recipe.]

BigOven member

acurranhays
on Mar 21 2007 10:07PM
Total Time: 0:30
Active time: 0:15