Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 1 : 00 Active Time: 1 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat the oil in a saut pan. Add the ginger, cumin seeds, ground coriander, cinnamon, cardamom, and cloves. When they start to pop, add the onions, ginger, garlic, and turmeric. Cook until soft, but don't brown.
Add the clam broth (or fish stock) and bring to a boil. Stir in the spinach and cook for 10-15 minutes, or until the spinach is soft and mushy. Add more broth (or stock) if the mixture dries out too much.
Add the shrimp and simmer for 1 - 2 minutes, or until cooked.
Season with a pinch of salt and pepper to taste, and garnish with cilantro if you would like.
