Watermelon and Ginger Sharbat

Watermelon and Ginger Sharbat Ingredients

4 lb Watermelon; chilled	Water
3 tb Fresh ginger root; pureed,	Sugar; to taste
2 tb Fresh lime juice	Crushed ice; to serve

Instructions for Watermelon and Ginger Sharbat

Cut the watermelon in wedges, remove and discard the rind and seeds. Blend the flesh in a food processor with the ginger and lime juice. Add water if the mixture is too thick. Add extra sugar, if needed. Serve over crushed ice. Printed in the Atlanta Journal/Constitution, 7/10/97 >From: Ellen C. Rakes Per serving: 65 Calories; 1g Fat (11% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 1 Fruit NOTES : Indian and Moroccan sharbats are related to Western sherbets. This one really says summer. Recipe by: Smoothies & Other Blended Drinks, Elsa Peterson-Schepelern Posted to Digest eat-lf.v097.n183 by "Ellen C." on Jul 20, 97

Main Ingredient: Cuisine: Indian

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Ingredient Insight - look inside this recipe

Ginger

Lime Juice

Sugar

Watermelon

Beverages Desserts Fruits Indian Vegan Ginger Lime

for flavor and categorization

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