Salmon Patties

Salmon Patties Ingredients

1 can (7 1/2 oz) pink salmon, drained	2 teaspoons Dijon mustard
1/4 cup finely diced onion	1 egg, lightly beaten
1/4 cup finely diced celery	6 tablespoons mixture of parmesan cheese and low carb bread cru (for coating)
1/2 teaspoon dried tarragon	4 tablespoons mixture of parmesan cheese and low carb bread cru (mixed in with other ingredients)
salt and pepper to taste	1 tablespoon oil
1/4 cup mayonnaise	1 tablespoon butter

Instructions for Salmon Patties

1. Carefully flake the salmon into a bowl.
2. Add the onion, celery, tarragon, salt and pepper; fold together with a rubber spatula.
3. Combine the mayonnaise and mustard, then mix into the salmon. With a rubber spatula, fold in the egg (just enough to get it to the right consistency - not too runny) and cheese/pork rind mixture.
4. Form the mixture into 4-5 patties and coat with the remaining cheese/pork rind mixture. Refrigerate, loosely covered for at least 1 hour.
5. Heat the oil and butter in a nonstick skillet. Cook over medium heat until golden, about 3-4 minutes per side, adding more oil and butter if necessary.

Main Ingredient: SalmonCuisine: American

More like this...

Salmon Patties

Salmon Patties

Quick n Easy Salmon Patties

Grandmas Salmon Patties

Salmon Patties

Ingredient Insight - look inside this recipe