Party Cheese Ball

       5 out of 5 stars  
12 Servings
100% would make this recipe for Party Cheese Ball again.

Make it up a day before you plan on serving it!!

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Party Cheese Ball Ingredients

8 ounce Cream cheese, softened1 teaspoon Worcestershire sauce
2/3 cup Sharp cheddar cheese spread, room temperature1 tablespoon Dehydrated minced onion
1 1/2 ounce Blue cheese, crumbled1/4 cup Pecans, chopped and toasted

Instructions for Party Cheese Ball


Combine all ingredients except pecans in a medium mixer bowl and beat until smooth.

Scrape down sides of bowl and beat again.

Chill overnight.

Form chilled mixture into a ball and roll in chopped pecans.

Top with a maraschino cherry half, if desired.

Per Serving: 136 Calories; 12g Fat (79.6% calories from fat); 4g Protein; 3g Carbohydrate; trace Dietary Fiber; 33mg Cholesterol; 284mg Sodium.






Main Ingredient: CheeseCuisine: American

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Ingredient Insight - look inside this recipe

[I made edits to this recipe.]

BigOven member

Pami
on Mar 24 2007 11:09PM
Total Time: 12:00
Active time: 0:15

[I made edits to this recipe.]

BigOven member

Pami
on Mar 24 2007 9:50PM
Total Time: 12:00
Active time: 0:15

[I posted this recipe.]

BigOven member

Pami
on Mar 24 2007 6:43AM
Total Time: 12:00
Active time: 0:15