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Carolyn F's Carbquik Pancakes
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Carolyn F's Carbquik Pancakes Ingredients
1 tablespoon
Butter
-melted
1 drop Liquid
Splenda
2 tablespoon
Calorie
Countdown 2%
1/3 teaspoon
Baking powder
1
Egg
1/3 cup Carbquik
Instructions for Carolyn F's Carbquik Pancakes
Combine butter and milk in a small mixing bowl.
Using a whisk, beat in egg and liquid Splenda.
Whisk in baking powder and Carbquik to moisten.
(Do not overmix.)
Fry by large tablespoonfuls on a hot griddle until tops bubble and edges appear dry.
Flip pancakes and continue cooking until golden on bottoms.
Serve hot with butter and sugar-free maple syrup.
Per Serving: 352 Calories; 24g Fat (64.1% calories from fat); 8g Protein; 22g Carbohydrate; 19g Dietary Fiber; 221mg Cholesterol; 463mg Sodium.
Main Ingredient:
Eggs
Cuisine:
American
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Ingredient Insight - look inside this recipe
Baking Powder
Butter
Egg
Splenda
Low Sugar
Atkins-Friendly
Vegetarian
Low Carb
Meatless
Winter
Fall
Brunch
Breakfast
American
Eggs
for
flavor
and
categorization
[I made edits to this recipe.]
Pami
on Mar 24 2007 2:41PM
[I posted this recipe.]
Pami
on Mar 24 2007 9:37AM
Total Time: 0:15
Active time: 0:15
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