Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook spaghetti according to package directions, drain, cover and set aside
In a large skillet, heat oil over medium heat. Saute garlic and onions, add the zucchini and peppers, cook 5 minutes or until veggies are tender-crisp, stirring occasionally.
Add the chili powder, tomatoes with diced chilies, and olives, and bring to boil.
Reduce heat to low. Simmer uncovered 10 minutes, stirring frequently, until mxture thickens. To serve, toss cooked spaghetti with vegetable sauce. Sprinkle with parmesan cheese, if desired.
