Update my dinner status, I'm making this tonight.
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4 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 25
US/Metric: [convert to metric]
Ingredients
- 1 1/2 pounds Cube steaks -4 pieces
- 1/4 cup Pesto sauce
- 4 teaspoons Dehydrated onion flakes
- 10 ounces Frozen chopped spinach -thawed and squeezed dry
- 1 cup Boiling water
- 2 Beef bouillon cubes
- 1 clove Garlic -crushed
Preparation
Pound steaks thin between layers of plastic wrap.
Spread each steak with 1/4 of pesto, then layer with 1/4 of onion flakes and finally 1/4 of spinach.
(Alternatively, combine pesto, onion and spinach and divide mixture evenly between steaks.)
Roll up and secure with toothpicks.
Dissolve bouillon cubes in water; stir in garlic.
Pour bouillon mixture into crockpot.
Add steak rolls in a single layer.
Cover and cook on LOW for 8 to 10 hours.
Per Serving: 448 Calories; 30g Fat (60.0% calories from fat); 38g Protein; 6g Carbohydrate; 3g Dietary Fiber; 110mg Cholesterol; 554mg Sodium.
