Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
Cook macaroni in salted water until tender, about 12 minutes.
Pour into colander; let stand until completely drained.
Meanwhile, preheat oven to 350F.
Return macaroni to saucepan.
Stir in tuna, soup, mushrooms and 1 1/2 cups of cheese.
Turn into a 9" square pan.
Sprinkle with remaining cheese.
Bake for 20 minutes, or until cheese topping is starting to brown and casserole is hot and bubbly.
Per Serving: 414 Calories; 18g Fat (37.8% calories from fat); 32g Protein; 36g Carbohydrate; 28g Dietary Fiber; 64mg Cholesterol; 1041mg Sodium.
(The "protected carbs" from the pasta show up as fiber here; there isn't really any other way to do it in MasterCook.)
