Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat water to boiling; stir in bouillon cubes to dissolve.
Place the prepared sausage and bouillon in crockpot.
Stir in remaining ingredients, except the cheeses.
Cover and cook on low for 8 hours.
Top individual servings with reserved cheeses.
Per Serving: 433 Calories; 35g Fat (72.4% calories from fat); 20g Protein; 10g Carbohydrate; 2g Dietary Fiber; 80mg Cholesterol; 1711mg Sodium.
