Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 1 : 15 Active Time: 0 : 22
US/Metric: [convert to metric]
Ingredients
-- ingredients --
-- topping --
Preparation
I used a muffin/ cup cake pan with 12 liners; corn starch instead of flour in apples mixture.
actual directions is:
1. Preheat oven to 350. lightly spray an 8 x 8 inch square baking dish with non-stick cooking spray. set aside.
2. Combine 1/2 c of splenda brown sugar blend, 2 Tablespoon flour , cinnamon in a large bowl. Add apples tossing to coat. Spon into prepared pan. Set aside.
3. Combine oatmeal, 1/2 cup flour, 1/4 cup of splenda brown sugar blend and walnuts in a bowl. Stir in butter. Mixture will be crumbly. Spoon over apple mixture.
4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.
