Easy Tomato Garlic Pasta

Easy Tomato Garlic Pasta Ingredients

3 tablespoons Olive oil plus more for boiling pasta	6 ounces Dry spaghetti
6 cloves Garlic more or less to taste; minced or pressed	Salt and pepper to taste
1 can (14.5 oz) Diced tomatoes with Italian seasoning	Asiago cheese or Parmesan cheese (optional)

Instructions for Easy Tomato Garlic Pasta

Boil salted water for pasta (add a little oil to the water).

Heat 3 tbs olive oil over medium heat, and add the garlic. Heat for about 1 minute, and then add the tomatoes. Heat over medium-low heat while the pasta cooks.

Once the pasta is done, drain, and toss with tomato mixture.

Garnish with Asiago or Parmesan cheese, and serve with a crusty bread and a salad.

Main Ingredient: TomatoesCuisine: Italian

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