Chocolate Shortbread Cookies

36 cookies
100% would make this recipe for Chocolate Shortbread Cookies again.

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Chocolate Shortbread Cookies Ingredients

1 1/2 cups unbleached flour	1/2 cup butter cold
1/2 cup cocoa	more sugar for sprinkling
1/2 cup white sugar

Instructions for Chocolate Shortbread Cookies

Preheat oven to 300 deg F, and lightly grease a 13 in by 9 in pan, or spray
with non-stick spray. Combine flour, sugar, and cocoa in a bowl. Cut in cold
butter, mix with your fingers into coarse crumbs, then until smooth and well
blended. Press the dough into the pan, smooth the top. Prick the entire surface
with a fork. Bake in the oven for 45 min. Remove from the oven and immediately
sprinkle with more granulated sugar. Cool for a few minutes, then cut into
squares, rectangles, whatever you prefer. Let cool completely before removing
from the pan. Cover tightly to keep. Makes about 36 rectangles.

Main Ingredient: ChocolateCuisine: American