Chinese Beef and Cabbage

4 Servings
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Chinese Beef and Cabbage Ingredients

1 pound Lean ground beef -browned and drained	14 ounces Canned chop suey vegetables -drained
1 small Onion -thinly sliced	2 tablespoons Soy sauce
5 cloves Garlic -minced	1 teaspoon Tabasco sauce
10 ounces Cabbage -finely shredded

Instructions for Chinese Beef and Cabbage

Combine browned, drained beef with onion and garlic in medium skillet.

Saute until onion becomes soft and translucent.

Add soy and Tabasco sauces; stir well.

Add cabbage and cover skillet, cook over medium heat until cabbage wilts.

Stir in chop suey vegetables, cover and heat through.

Per Serving: 351 Calories; 24g Fat (61.3% calories from fat); 23g Protein; 11g Carbohydrate; 3g Dietary Fiber; 85mg Cholesterol; 1133mg Sodium.

Main Ingredient: CabbageCuisine: American