Old Fashioned Pot Roast In A Crock Pot recipe
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Old Fashioned Pot Roast In A Crock Pot

Delicious! Prepare it the day before you cook it and refrigerate overnight for an easy meal on a busy day.

Posted by: Beachbumette  [give medal]

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Servings: 6 Servings
Total Time (median): 7 : 37 Active Time: 0 : 15

Ingredients

  • 3 pound Chuck or Arm roast
  • 3 medium Potatoes whole - leave pealings on
  • 3 medium Carrots Cut in 2 inch pieces or 1 cup miniature carrots
  • 3 stalks Celery cut in two inch pieces
  • 1 medium Onion quartered
  • 1/2 Bell pepper cut in pieces - optional
  • 1/3 cup Water
  • 3 tablespoon Kitchen Bouquet
  • 1 tablespoon Lipton Onion Soup Mix
  • 1/2 teaspoon Granulated garlic
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried parsley

Preparation

Arrange vegetables in the bottom of the crock pot and top them with the roast. Add the water. Pour Kitchen Bouquet on top of the meat to coat it evenly. Sprinkle the remaining spices on top of the meat. Cover and cook on low for 7 hours. Leftovers make excellent stew, soup, or roast beef sandwiches.


Cuisine: American Main Ingredient: Beef

Tags: Slow cook, Quick, Main Dish, American, Beef, Dinner, Winter, Bold [edit]

Groups: One Dish Meal Exchange[edit]

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Old Fashioned Pot Roast In A Crock Pot Reviews

100% would make "Old Fashioned Pot Roast In A Crock Pot" again.

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LOVED this recipe! Prepped it all the night before in the pot, left it in the fridge and started it next morning as I left for work. Our house smelled SO good when we got home. The roast and veggies were very tasty. The celery really helps for flavor, too!

MeixmanMeixman : : 0:30 active time : review posted 17w 3d ago.


This recipe sounds delicious...I will try it very soon without the green peppers (they are not very popular in my entourage) and swop the onion mix with an onion stewed in red wine (I don't know what is the mix you suggested

175moo8175moo8 :  : review posted 22w ago.


A crock pot winner! Exactly what a crock pot recipe should be -- stick all the ingredients in at the same time, minimal fuss with seasonings, and come home after work to a fragrant house and a delicious supper! The only change I made was to add a couple parsnips, cut into thirds, and a rutabaga, cut into eighths. The roast was fork tender and absolutely delicious, the vegetables were most flavorful. Simply, great comfort food.

sgrishkasgrishka : : 8:15 total time : 0:15 active time : review posted 1y 36w 1d ago.


My husband thought I was odd because I use celery in my roast, thanks...I am glad you had this up to prove I am not the only one!! HaHa!!

-Courtney

acutemtgbrokeracutemtgbroker : : 7:00 total time : 0:15 active time : review posted 1y 51w 4d ago.


The leftover roast makes good sandwiches, soup, or stew.

[I posted this recipe.]

Beachbumette :  : review posted 2y 32w 1d ago.


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