Old Fashioned Pot Roast In A Crock Pot

6 Servings
100% would make this recipe for Old Fashioned Pot Roast In A Crock Pot again.

Delicious! Prepare it the day before you cook it and refrigerate overnight for an easy meal on a busy day.

7 : 37

0 : 15

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Old Fashioned Pot Roast In A Crock Pot Ingredients

3 pound Chuck or Arm roast	1/3 cup Water
3 medium Potatoes whole - leave pealings on	3 tablespoon Kitchen Bouquet
3 medium Carrots Cut in 2 inch pieces or 1 cup miniature carrots	1 tablespoon Lipton Onion Soup Mix
3 stalks Celery cut in two inch pieces	1/2 teaspoon Granulated garlic
1 medium Onion quartered	1 teaspoon Dried basil
1/2 Bell pepper cut in pieces - optional	1 teaspoon Dried parsley

Instructions for Old Fashioned Pot Roast In A Crock Pot

Arrange vegetables in the bottom of the crock pot and top them with the roast. Add the water. Pour Kitchen Bouquet on top of the meat to coat it evenly. Sprinkle the remaining spices on top of the meat. Cover and cook on low for 7 hours. Leftovers make excellent stew, soup, or roast beef sandwiches.

Main Ingredient: BeefCuisine: American

Ingredient Insight - look inside this recipe

Basil

Bell Pepper

Carrots

Celery

Garlic

Onion

Parsley

Potato

Slow cook Quick Main Dish American Beef Dinner

for flavor and categorization

A crock pot winner! Exactly what a crock pot recipe should be -- stick all the ingredients in at the same time, minimal fuss with seasonings, and come home after work to a fragrant house and a delicious supper! The only change I made was to add a couple parsnips, cut into thirds, and a rutabaga, cut into eighths. The roast was fork tender and absolutely delicious, the vegetables were most flavorful. Simply, great comfort food.