Oven French Toast recipe
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Oven French Toast

This easy and delicious family favorite will warm the hearts of everyone who sits around your breakfast or bruch table.

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Servings: 4 Servings
Total Time (median): tell us

Ingredients

  • 5 large eggs; lightly beaten
  • 1 1/2 cups milk
  • 1 cup cream or half-and-half
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 8 slices firm white bread; thick sliced and buttered

-- TOPPING --


Preparation

Butter a 9-by-13-inch ovenproof glass baking dish. Mix eggs, milk, cream, vanilla and cinnamon. Dip buttered bread slices in egg mixture; place in baking dish. Pour any remaining egg mixture over bread. Refrigerate overnight. Preheat oven to 350 degrees. Mix butter, sugar and syrup in a bowl; stir in pecans. Spread topping over bread. Bake until golden, about 40 to 50 minutes. Let stand at least five minutes before serving. Serve with preserves, stewed fruit or compote.


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I recommend pairing it with this recipe.
- suggested by BigOven Premium Member stevemur

Oven French Toast Reviews

100% would make "Oven French Toast" again.

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I too, made this for a brunch but will be making this for my family as well. It made a nice presentation and smelled wonderful! I used honey, very tasty!

cindywh :  : review posted 9w 6d ago.


This recipe is awesome. Made it for brunch. Everyone loved it. Served with fresh fruit. No improvement needed at all. May cut my bread a little smaller so the servings aren't quite as large. But outside of that I wouldn't change a thing.

kaarenjkaarenj : : 0:30 active time : review posted 2y 25w 4d ago.


A glass baking pan will help prevent the toast from sticking.

The soaked bread can be refrigerated for up to 24 hours.

[I posted this recipe.]

sgrishkasgrishka :  : review posted 2y 31w 6d ago.


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