25 chefs marked this as Favorite
3 chefs marked this as Try Soon
100% would make "Oven French Toast" again.
Servings: 4 Servings
Total Time (median): tell us
Cuisine: American
Main Ingredient: Bread
Tags:
Bake,
Advance,
eggs,
easy,
Brunch,
Breakfast,
American,
Bread,
milk,
half-and-half,
vanilla extract,
cinnamon,
unsalted butter,
brown sugar,
maple syrup,
pecans,
nuts,
Fall,
Buttery
[edit]Groups: [edit]
Food blogger? Add your link to this page.
Ingredients
- 5 large eggs; lightly beaten
- 1 1/2 cups milk
- 1 cup cream or half-and-half
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 slices firm white bread; thick sliced and buttered
-- TOPPING --
Instructions
Butter a 9-by-13-inch ovenproof glass baking dish. Mix eggs, milk, cream, vanilla and cinnamon. Dip buttered bread slices in egg mixture; place in baking dish. Pour any remaining egg mixture over bread. Refrigerate overnight. Preheat oven to 350 degrees. Mix butter, sugar and syrup in a bowl; stir in pecans. Spread topping over bread. Bake until golden, about 40 to 50 minutes. Let stand at least five minutes before serving. Serve with preserves, stewed fruit or compote.
I recommend pairing it with this recipe.
Bloggers, have you written about "Oven French Toast"? Add your link to this page.
