Hummus

12 Servings
100% would make this recipe for Hummus again.

To make the quick and easy version of this recipe (no cook version), replace dry chickpeas with equivalent portions of canned chickpeas.

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Hummus Ingredients

3 pound Chickpeas	6 ounce Tahini
6 each Lemon , juice of	3 ounce Olive oil extra virgin
8 cloves Garlic chopped

Instructions for Hummus

Soak peas in water overnight.

In a pot of rapidly boiling water, cook the chickpeas until tender. Drain and chill thoroughly (reserve broth).

Place chickpeas in a food processor with the remaining ingredients and puree until smooth. Add broth as needed.

serve with triangles of pita bread

Main Ingredient: ChickpeasCuisine: Middle Eastern