Update my dinner status, I'm making this tonight.
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Servings: 10 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
- 1 pound Owens Hot Sausage
- 1 ea Onion chopped
- 2 10 ounce Enchilada sauce
- 18 each Corn tortillas
- 2 4 ounce Chopped green chilis
- 1 8 ounce Sour cream
- 1 pound Mexican style shredded cheese
Preparation
Fry sausage and onion over medium heat until sausage is browned. Preheat oven to 375 degrees. Pour 1/2 can enchilada sauce into greased 9 x 13 baking dish. Lay 6 tortillas to cover the bottom of the dish. Cover with 1/2 can of the enchilada sauce. Top with 1/2 of the sausage mixture and all of the green chilis. Spread all of the sour cream on top of the chilis. Sprinkle with 1/3 of the cheese. Add another layer of 6 tortillas. Top with 1/2 can of enchilada sauce, remaining sausage, and 1/3 of cheese. Top with remaining 6 tortillas, sauce, and cheese. Cover with foil and bake 20 minutes. Uncover and bake for an additional 10 minutes or until cheese is lightly browned.
