Butter Pecan Pancakes

2 Servings
100% would make this recipe for Butter Pecan Pancakes again.

Don't flip until completely done on one side or it will fall apart! Using a wide egg turner will definitely help.

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Butter Pecan Pancakes Ingredients

1/2 cup Flax-O-Meal butter pecan flavor	1 Egg
1/4 cup Splenda bulk or 5 - 6 packets	1 tablespoon Vanilla
3/4 cup Carb Countdown 2%

Instructions for Butter Pecan Pancakes

1/2 cup flax-o-meal, butter pecan
3/4 cup carb countdown 2%
6 packets splenda, or 1/4 cup bulk
1 Tablespoon vanilla
1 egg
Mix Flax-O-Meal and Splenda.

Slowly add milk, 1/4 of a cup at a time, stirring continuously.

Add egg and vanilla, mix well.

Heat griddle or large skillet to med-high; spray with non-stick cooking spray.

Using a tablespoon, drop the batter onto the griddle in batches of three or four, depending on the size of your griddle or skillet.

Fry pancakes until browned on bottom.

Turn and continue cooking until the other side is done.

Per Serving: 174 Calories; 7g Fat (39.3% calories from fat); 14g Protein; 12g Carbohydrate; 5g Dietary Fiber; 103mg Cholesterol; 252mg Sodium.

Main Ingredient: FlaxCuisine: American