Update my dinner status, I'm making this tonight.
105 chefs marked this as Favorite
6 chefs marked this as Try Soon
Servings: 0 Servings
Total Time (median): 2 : 15 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Mix the first six ingredients well in a mixing bowl. Spread mixture evenly on tortillas and gently roll them up. Wrap the rolled up tortillas in damp paper towels and place them in a gallon freezer bag. Chill for a minimum of 2 hours or as long as 24 hours. To serve, slice in 1 inch pieces. Great for dipping in salsa!
