Quiche Lorraine

6 Servings
100% would make this recipe for Quiche Lorraine again.

Use 2 cups Calorie Countdown 2% instead of water and cream for 221 Calories; 16g Fat (66.1% calories from fat); 16g Protein; 3g Carbohydrate; trace Dietary Fiber; 159mg Cholesterol; 607mg Sodium per serving.

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Quiche Lorraine Ingredients

12 slices Bacon fried crisp, and crumbled	1 cup Heavy cream
1 cup Swiss Cheese shredded	3/4 teaspoon Salt
1/3 cup Onion chopped	1/4 teaspoon Pepper
4 Eggs	1/8 teaspoon Cayenne pepper
1 cup Water

Instructions for Quiche Lorraine

Preheat oven to 425F.

Sprinkle bacon, cheese and onion in buttered pie plate.

Beat eggs slightly; beat in remaining ingredients. Pour egg mixture into pie plate.

Bake, uncovered, in 425F oven for 15 minutes.

Reduce oven temperature to 300F. Continue baking until knife inserted halfway between center and edge comes out clean, about 30 minutes longer.

Let stand 10 minutes before cutting.

Per Serving: 328 Calories; 29g Fat (79.5% calories from fat); 14g Protein; 3g Carbohydrate; trace Dietary Fiber; 207mg Cholesterol; 571mg Sodium.

Main Ingredient: BaconCuisine: American