Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Combine all of the ingredients in a small bowl.
Per Serving: 6 Calories; trace Fat (27.1% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 488mg Sodium.
Makes enough to season 1 pound of chicken plus veggies- onion and bell pepper strips.
