Chicken Pomodoro

2 Servings
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Chicken Pomodoro Ingredients

4 each Chicken cutlets pounded flat	2 tablespoon Lemon juice fresh squeezed
2 tablespoon Olive oil	1/2 cup Tomatoes chopped
1/4 cup Vodka	2 tablespoon Heavy cream
1/2 cup Chicken broth low sodium	1/3 cup Scallions minced

Instructions for Chicken Pomodoro

Season breasts with salt & pepper, then dust with flour.

Saute in oil. Transer to a platter; pour off fat from pan. Deglaze pan with vodka (away from flame) and cook until vodka is nearly gone.

Add broth and lemon juice. Return cutlets to pan and cook each side one minute. Transfer to warm plate.

Finish the sauce with tomatoes and cream. Heat through; pour over cutlets. Garnish with scallions.

Main Ingredient: ChickenCuisine: Italian