Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 package Jello instant chocolate pudding 4 serving size
- 1 cup Milk chilled
- 8 ounce Cool Whip defrosted
- 20 ea Oreos crushed
- 1 1/2 cups Rocks* see selection
- -----------------------------
- 1 ea Chocolate or graham pie crust
Preparation
Prepare pudding mix as directed on package, but use only 1 cup of cold milk.
Fold in Cool Whip.
Fold in 1 cup of the crushed Oreos and all of the Rocks*.
Spoon into cookie crust. Top with remaining crushed Oreos. Freeze at least 4 hours, or overnight. Let stand 10 minutes at room temperature before slicing. Enjoy!
*Rocks - Can be made up of almost anything - Chocolate chips, broken peanut butter cups, chopped nuts, granola bar, mason mints, mini-marshmallows, etc.
