Chocolate Crunch Pie

8 Servings
100% would make this recipe for Chocolate Crunch Pie again.

Your guests won't believe that this pie is not made with ice cream! This is a great make ahead dessert, which I adapted from a Jello pudding recipe.

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Chocolate Crunch Pie Ingredients

1 package Jello instant chocolate pudding 4 serving size	1 1/2 cups Rocks* see selection
1 cup Milk chilled	-----------------------------
8 ounce Cool Whip defrosted	1 ea Chocolate or graham pie crust
20 ea Oreos crushed

Instructions for Chocolate Crunch Pie

Prepare pudding mix as directed on package, but use only 1 cup of cold milk.

Fold in Cool Whip.

Fold in 1 cup of the crushed Oreos and all of the Rocks*.

Spoon into cookie crust. Top with remaining crushed Oreos. Freeze at least 4 hours, or overnight. Let stand 10 minutes at room temperature before slicing. Enjoy!

*Rocks - Can be made up of almost anything - Chocolate chips, broken peanut butter cups, chopped nuts, granola bar, mason mints, mini-marshmallows, etc.

Main Ingredient: OreosCuisine: American