Frostings/icings

3 cups
100% would make this recipe for Frostings/icings again.

You may want to briefly chill the mixed icing before spreading on cake layers

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Frostings/icings Ingredients

Vanilla Buttercream Icing	Chocolate Buttercream Icing
_________________________	_________________________
1/2 cup Butter softened	6 ounce Dark chocolate morsels melted
3 ounce Cream cheese softened	=================
16 ounce Confectioners Sugar softed	=================
1/4 cup Milk	Coconut Buttercream
1 teaspoon Vanilla	_________________________
=================	1/4 cup Cream of coconut
=================

Instructions for Frostings/icings

Beat butter and cream cheese at medium spped until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium and slowly add milk and vanilla, beating until smooth.

Chocolate Buttercream Icing
__________________________

Prepare icing as above, gradually adding melted chocolate and blending until smooth.

Coconut Buttercream
___________________________

Prepare as above, sustituting 1/4 cup cream of coconut for the milk.

Main Ingredient: SugarCuisine: American