Tiramisu recipe
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Tiramisu

Printed was adapted from a recipe by Nora Ephron

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 4 ea Eggs, VERY FRESH!
  • 1/4 cup Tia Maria liquor
  • 1/4 cup Godiva chocolate liquor or other brand
  • 1 pound Mascarpone cheese No substitutes
  • 1/2 cup Granulated sugar
  • 1/2 cup Expresso or strong coffee
  • -----------------------------
  • 2 packages Stale lady fingers
  • 2 ounce Grated semi-sweet chocolate

Preparation

This dessert must be made a day before you are planning to serve it.

Separate eggs into two bowls. Blend Tia Maria and chocolate liquor into yolks. Using wire whisk, blend in mascarpone cheese.

Beat egg whites into soft peaks; beat in sugar a bit at a time, until stiff peaks form. Blend half of egg whites with cheese mixture; fold in remaining whites, set aside.

Dip lady fingers in espresso or coffee; don?t saturate. Place in flat-bottomed clear glass bowl, completely covering bottom, cutting lady fingers to fit, if necessary (a trifle bowl is perfect). Add half the cheese mixture, smoothing surface with spatula. Sprinkle half the chocolate over the top. Add another layer of dipped lady fingers; top with remaining cheese mixture. With additional dipped lady fingers, make pretty design on top of cheese mixture (pinwheel, flower, etc.). Sprinkle remaining chocolate over top.

Cover and refrigerate overnight.


Cuisine: Main Ingredient:

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Tiramisu Reviews

100% would make "Tiramisu" again.

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NannygeoNannygeo : comment :  1y 36w 3d ago


Add 1/4 cup Godiva chocolate liquor. Please see updated recipe. Sorry for the omission! [I made edits to this recipe.]

DackersDackers : comment :  1y 48w ago


Hi, The recipe instructions say to blend Tia Maria and Chocolate liquor with the yolks but the Ingredient list does not show and Chocolate liquor??? How much Chocolate liquor is needed? Thank you.

ifarrugioifarrugio : comment :  1y 48w 1d ago


[I posted this recipe.]

DackersDackers :  :  2y 33w 5d ago


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