Classic Meatloaf

6 Servings
100% would make this recipe for Classic Meatloaf again.

Quaker Oats Classic Meatloaf

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0 : 15

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Classic Meatloaf Ingredients

1 1/2 pounds Ground beef or turkey	1 tablespoon Worcestershire sauce
3/4 cups Quaker Oats uncooked	2 teaspoon Garlic minced
1/2 cups Ketchup	1/2 teaspoon Salt
1 Egg lighttly beaten	1/4 teaspoon Pepper

Instructions for Classic Meatloaf

Heat oven to 350 degrees F. Combine all ingredients in large bowl; mix lightly but thoroughly. Sahpe meatloaf mixture into 10x6-inch loaf on rack of broiler pan.

Bake 50 to 55 minutes or until meatloaf is to medium doneness (160 degrees F, 170 degrees F for turkey), until in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.

6 TO 8 SERVINGS

Main Ingredient: Ground BeefCuisine: American

Ingredient Insight - look inside this recipe

Egg

Garlic

Ground Beef

Ketchup

Oats

Salt

Worcestershire sauce

Bake Main Dish Comfort Food American Ground Beef Dinner

for flavor and categorization

I liked this classic recipe. I substitued Italian bread crumbs because I had run out of oats. I also added two tablespoons yellow mustard because thats what I have always done.I made a smaller portion so I had to reduce the cooking time. I would definately make this again.