Classic Meatloaf recipe
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Classic Meatloaf

Quaker Oats Classic Meatloaf

Posted by: rgcurrie@wbcable.net  [give medal]

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Servings: 6 Servings
Total Time (median): 1 : 00 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oven to 350 degrees F. Combine all ingredients in large bowl; mix lightly but thoroughly. Sahpe meatloaf mixture into 10x6-inch loaf on rack of broiler pan.

Bake 50 to 55 minutes or until meatloaf is to medium doneness (160 degrees F, 170 degrees F for turkey), until in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.

6 TO 8 SERVINGS


Cuisine: American Main Ingredient: Ground Beef

Tags: Bake, Main Dish, Comfort Food, American, Ground Beef, Dinner, Warm, Winter, Comforting [edit]

Groups: [edit]

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Classic Meatloaf Reviews

100% would make "Classic Meatloaf" again.

[add your review]

This was the best meatloaf I've ever made. I loved the texture and the flavor! I've tried many, many other meatloaf recipes, but none of them were as well liked by my family.

AdronsCatherineAdronsCatherine :  :  4w 6d ago


I liked this classic recipe. I substitued Italian bread crumbs because I had run out of oats. I also added two tablespoons yellow mustard because thats what I have always done.I made a smaller portion so I had to reduce the cooking time. I would definately make this again.

SassyChefSassyChef : : 1:00 total time : 0:15 active time :  2y 18w 4d ago


[I posted this recipe.]

rgcurrie@wbcable.netrgcurrie@wbcable.net :  :  2y 33w 2d ago


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