Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 15 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
- 1 bunch spinach
- 4 Tablespoons sesame paste (neri-goma)
- 1/2 teaspoon sugar
- 1 Tablespoons soy-sauce
- 1 Tablespoon sake
Preparation
Wash spinach in a bowl of water and rinse. if the stem is thick cut an X through the bottom.
In a lot of boiling water add a pinch of salt, boil spinach standing up, push down as roots soften, boil for 1 min.
Strain, and wash with cold water immediately.
Squeeze excess water by lightly wringing with the all stems together, cut into 3-cm length pieces.
Grind sesame seeds, or use pre-ground paste. Mix sugar and soy-sauce with ground sesame, add a little sake.
Mix together with spinach. Roll spinach into bunches about the size of sushi, and serve.
