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Pasta In A Pot
8 Servings
100% would make this recipe for Pasta In A Pot again.
Great make ahead casserole that everyone likes (you may have to skip the mushrooms for some finicky eaters!)
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Pasta In A Pot Ingredients
2 pounds
Ground beef
8 ounces Shell macaroni
2 medium
Onion
s chopped
24 ounces
Sour cream
1 clove
Garlic
chopped
8 ounces
Provolone
cheese sliced
14 ounces
Spaghetti sauce
8 ounces
Mozzarella
sliced
1 pound can Stewed
tomato
s
4 tablespoons
Butter
1 pound
Mushrooms
sliced
1 tablespoon Oil
Instructions for Pasta In A Pot
Using a deep sided electric frying pan works well for this recipe
Saute mushrooms in butter. Reserve, including liquid
Brown and drain beef (use oil if very lean).
Add onions and garlic and cook 2 minutes.
Add spaghetti sauce, tomatoes, and mushrooms including juice. Simmer 20 minutes
Cook macaroni, and rinse in cold water.
In the following order, in a deep (3 qt.) casserole (spray interior 1st with PAM for easy cleanup) -
Half the macaroni, half the meat sauce, half the sour cream, all provolone cheese,
balance of macaroni, rest of the meat sauce, rest of sour cream, all mozzarella cheese;
Place on foil lined cookie sheet, and bake uncovered at 350 degrees, 35-40 minutes
Main Ingredient:
Beef
Cuisine:
American
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Ingredient Insight - look inside this recipe
Butter
Garlic
Ground Beef
Mozzarella
Mushrooms
Onion
Provolone
Sour cream
Spaghetti Sauce
Tomato
Winter
Bake
Casserole
Main Dish
American
Beef
Dinner
for
flavor
and
categorization
[I made edits to this recipe.]
lamalady
on Apr 7 2007 11:34AM
The last instructions should read - half macaroni, half meat sauce, half sour cream, all provolone cheese;balance of macaroni; rest of meat sauce, balance of sour cream, all mozzarella cheese;
lamalady
on Apr 7 2007 11:01AM
Total Time: 1:45
Active time: 2:00
[I posted this recipe.]
lamalady
on Apr 7 2007 10:55AM
Total Time: 2:00
Active time: 1:00
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