Three-bean Salad

Three-bean Salad Ingredients

1 pound Canned green beans drained	1/2 cup Splenda bulk or 12 packets
1 pound Canned yellow wax beans drained	1/2 cup White vinegar
1 pound Canned black soybeans drained and rinsed	1/2 cup Salad oil
1/2 cup Green pepper chopped	1/4 teaspoon White pepper
1/2 cup Onion chopped	1 teaspoon Salt
1 cup Celery sliced

Instructions for Three-bean Salad

Place beans in colander and set aside to drain while prepping fresh vegetables.

Combine green pepper, onion and celery in a large non-aluminum bowl.

Stir together sugar substitute, vinegar, salad oil, white pepper and salt in a small bowl.

Add beans to green pepper, onion, celery in large bowl and toss to combine.

Pour dressing over all and mix well.

Refrigerate 8 hours or overnight, stirring occasionally.

Serve with a slotted spoon.

Per Serving: 144 Calories; 11g Fat (64.0% calories from fat); 4g Protein; 9g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 297mg Sodium.

Main Ingredient: BeansCuisine: American

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