Bill's Peanut Butter Choc Chip Cookies

15 Servings
100% would make this recipe for Bill's Peanut Butter Choc Chip Cookies again.

Good peanut butter biscuits with choc chips by Bill Grainger. These cookies are not too sweet and by pressing the mixture firmly into the scoop, they have a nice shape too

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Bill's Peanut Butter Choc Chip Cookies Ingredients

2/3 cup Brown sugar	1 teaspoon Baking Powder
1/3 cup Peanut butter	100 grams Chocolate chips
2 tablespoon Butter	1 large Egg
1 1/3 cup Flour	1 teaspoon Vanilla

Instructions for Bill's Peanut Butter Choc Chip Cookies

Preheat oven to 180C (375 F)

Mix together sugar, butter, vanilla, egg and peanut butter. Add baking powder to flour and lightly combine with all ingredients.

Use a small ice-cream scoop to form cookies and flatten tops with a fork.

Bake on a papered tray for 10-12 minutes.

Bill uses block chocolate cut into chunks, rather than using chocolate chips

Taken from a Lifestyle Food Channel, Bill's Food, aired 04,09, 2007.

Main Ingredient: FlourCuisine: Universal

Ingredient Insight - look inside this recipe

Baking Powder

Brown Sugar

Butter

Chocolate

Egg

Flour

Peanut Butter

Vanilla

Vegetarian Valentines Day Picnics Easter Bake Snacks Cookies Universal Flour

for flavor and categorization

First, I have to admit that I don't bake much besides bread, but I thought I'd give these a try. The flavor was excellent, but I ran into a few problems... my "dough" came out very dry at first (pretty crumbly, actually), so I added some more peanut butter (about 1/2 cup), another teaspoon of butter, and one more egg until I had something that would sort of stick together. My cookies aren't anywhere as pretty as Joss' lovely photo, but they turned out great as far as taste goes. If anybody has any suggestions for me about fixing the dry-dough problem, I'd love to hear them! --Liz